Our culture
Our history began more than 85 years ago. Since then, a lot has changed in the world - and we are also changing to keep evolving and writing this story.
But do you know what hasn't changed? Our passion for working with food.
We are more than 100 thousand people worldwide, proud to build every day, a strong, diverse and alive culture, which changes without losing sight of what moves us: our purpose.
We are part of a large ecosystem. And we know that our performance in the world only makes sense if we contribute to a better life for those who are also part of it.
Our chain is alive, long and complex and we manage it sustainably. Sustainable because it values our people, because it respects the environment and animal welfare, and because, by fostering business growth, it creates and shares value with everyone who makes it up.
Thriving in this chain is a daily challenge that requires vision, courage, empathy, knowledge and responsibility.
Our commitments
We produce each food based on 3 non-negotiable commitments: safety, quality and integrity.
Fundamental Principles
And we only managed to do this because we respect the determining principles of this chain:
